Slow Cooker

Three Alarm Chili takes 30 minutes to prepare.

Three Alarm Chili takes 480 minutes to cook.

Three Alarm Chili makes 8 servings.

The ingredients for Three Alarm Chili are:

Three Alarm Chili

? cup dry pinto beans
? cup dry red beans
? cup kidney beans
1 pound fat free turkey
4 cloves of garlic
5 tomatoes
1 green bell pepper
1 habanero pepper
2 jalapeno peppers
? of an onion
2 8oz cans of tomato sauce
1 6oz can tomato paste
3 tsp. chili powder (divided)
3 tsp. ground cumin (divided)
1 tsp. cayenne pepper
1 tsp. ground mustard
1 tsp. cilantro leaves
36 oz. water

Here is how you make Three Alarm Chili:

In a small bowl add ? pinto beans, ? red beans, ? kidney beans, after sorting, add boiling water and set aside.In a large nonstick skillet brown turkey. While turkey is browning cut up 4 gloves of garlic, 5 tomatoes, 1 green pepper, 1 habanero pepper, 2 jalapeno peppers, and ? of an onion. Add to a 2 quart slow cooker. Add 2 8oz cans of tomato sauce and 1 6oz can of tomato paste. Stir together while adding 4 ? cups water. Risen beans and add beans to slow cooker. Drain and rinse turkey add 1 tsp. chili powder, 1 tsp. ground cumin, 1 tsp. cayenne pepper, 1 tsp. ground mustard, & 1 tsp. cilantro leaves and mix well. Add to slow cooker.Mix all ingredients together and add the final 2 tsp. of chili powder and 2 tsp. ground cumin and stir.Slow cook chili on low for 6-8 hours or until beans are done. Stirring occasionally. NOTE** you may need to add extra water since you are cooking dry beans.Makes 8 1 cup servingsServing Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JANETJONES1220.

The nutritional information for Three Alarm Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.9

• Total Fat: 3.5 g
• Cholesterol: 20.0 mg
• Sodium: 683.8 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 6.8 g
• Protein: 11.4 g