Slow Cooker

Vegetable Chili is for Soup.

Vegetable Chili takes 30 minutes to prepare.

Vegetable Chili takes 360 minutes to cook.

Vegetable Chili makes 24 servings.

The ingredients for Vegetable Chili are:

Chickpeas (garbanzo beans), 2 cup 1 can
Beans, red kidney, 1.5 cup, 1 can
Hunts Diced Tomatoes w/ Basil, 1 can
Diced tomatoes, Garlic and Oregano, 3 cup
*Spaghetti/Marinara Sauce (tomato sauce), 4 cup
*Tomatoes, red, ripe, canned, whole, no salt added, 6 cup (2 quarts home canned)
Celery, raw, 1 cup, diced
Carrots, raw, 1 cup, chopped
Onions, raw, 1 cup, chopped
Garlic, 4 tsp
Hamburger, 1600 grams (4 pounds browned and drained)
*Chili seasoning mix, spice club 1 envelope, 1.25 oz

Here is how you make Vegetable Chili:

Dice carrots, celery and onion, drain and rinse beans, while hamburger is browning. Drain burger. Put all ingredients into crockpot. Serving Size: 1 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user LOUVING2.

The nutritional information for Vegetable Chili is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 308.2

• Total Fat: 13.1 g
• Cholesterol: 34.7 mg
• Sodium: 724.6 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 4.2 g
• Protein: 14.8 g