Slow Cooker

Vegetarian Plant Base Chili is for Dinner.

Vegetarian Plant Base Chili takes several minutes to prepare.

Vegetarian Plant Base Chili takes several minutes to cook.

Vegetarian Plant Base Chili makes 1 servings.

The ingredients for Vegetarian Plant Base Chili are:

6.0 serving(s) The Meatless Farm Co meat free ground
4.0 serving(s) Grandma''s Chili Seasoning
7.0 serving(s) Teasdale pinto beans
1.0 cup Tomato Sauce
3.5 serving(s) Hunts petite dice tomatoes
1.0 cup (8 fl oz) Water, tap

Here is how you make Vegetarian Plant Base Chili:

Crumble and brown 1lb of plant base meat free ground. Add whole onion and get up. Drain any left over fat. Add 1 can (8oz) can tomato sauce and 1 cup of water and 1 (14.5) dice tomatoes. Add 1 can of red, kidney or pinto beans. Blend chili mix. Simmer 10 minutes or longer. You can also put this all in a slow cooker on low for 4-6 hrs.Serving Size: 7Number of Servings: 1.0Recipe submitted by SparkPeople user BREWSTER58.

The nutritional information for Vegetarian Plant Base Chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 458.4

• Total Fat: 12.6 g
• Cholesterol: 12.0 mg
• Sodium: 2,518.5 mg
• Total Carbs: 59.1 g
• Dietary Fiber: 16.7 g
• Protein: 33.2 g

Vegetarian Plant Base Chili is Mexican cuisine.

The dietary needs meet for Vegetarian Plant Base Chili is Vegetarian