Slow Cooker

Chili with Veggie Crumbles is for Soup.

Chili with Veggie Crumbles takes 10 minutes to prepare.

Chili with Veggie Crumbles takes 30 minutes to cook.

Chili with Veggie Crumbles makes 8 servings.

The ingredients for Chili with Veggie Crumbles are:

2 Tbsp Extra Virgin Olive Oil
1/2 cup chopped white onion (any kind works)
1 Large red bell pepper, chopped
1 cans Bush's Reduced Sodium Black Beans
2 cans Red Beans in chili sauce (Brooks)
2 cans Chili Tomatoes with onion
2 Cloves Garlic, minced
1/2 tsp salt
1/4 tsp pepper
2 tsp ground Cumin
3 Tbsp Chili Powder
I 12 oz bag MorningStar veggie crumbles

Here is how you make Chili with Veggie Crumbles:

Pour olive oil in big pot and saute onions and peppers until partially cooked. Add black beans, red beans, chili tomatoes, garlic, salt, pepper, cumin and chili powder and stir. Add veggie crumbles last. Heat and let cook for approx. 30 min to let flavors mingle. Taste and adjust seasonings if desired.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DONWGNR.

The nutritional information for Chili with Veggie Crumbles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.1

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 997.9 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 12.1 g
• Protein: 16.1 g

The dietary needs meet for Chili with Veggie Crumbles is Vegetarian