Slow Cooker

Crockpot Veggie Chili is for Dinner.

Crockpot Veggie Chili takes 15 minutes to prepare.

Crockpot Veggie Chili takes 480 minutes to cook.

Crockpot Veggie Chili makes 8 servings.

The ingredients for Crockpot Veggie Chili are:

Medium Green Bell Pepper, Diced
Medium Red Bell Pepper, Diced
Butternut Squash, 2 cups, cubed
Medium Onion, Diced
Zucchini, 2 cups, Chopped
Garlic, 8 cloves, diced
Black Beans, 15 oz can
Kidney Beans, 15 oz can
Chickpeas, 15 oz can
Vegetarian Baked Beans, 15 oz can
Diced Tomatoes, 15 oz can
Sweet Corn, 15 oz can
Ground Cumin, 1 tbsp
Chili powder, 1 tbsp
Dried Thyme, 1 tbsp
Dried Oregano, 1 tbsp
Dried Basil, 1 tbsp

Here is how you make Crockpot Veggie Chili:

Chop produce and add to crockpotDrain and rinse black beans, kidney beans, and chickpeas, and add to crockpot.Drain and add the corn, then add the baked beans and tomatoes. Cook on low for 8 hours. Add seasonings about an hour before done. Can alter seasonings to taste.Serving Size: 8 1.5-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user FLAWEDRATIONALE.

The nutritional information for Crockpot Veggie Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 352.9

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 850.8 mg
• Total Carbs: 74.2 g
• Dietary Fiber: 19.1 g
• Protein: 16.7 g

The dietary needs meet for Crockpot Veggie Chili is Vegetarian