Slow Cooker

Mom's Chilli is for Soup.

Mom's Chilli takes 5 minutes to prepare.

Mom's Chilli takes 240 minutes to cook.

Mom's Chilli makes 10 servings.

The ingredients for Mom's Chilli are:

1 lb of Ground Beef
1 large can of Tomato Juice
2 3.5 oz cans of Kidney Beans (your choice, drained)
2-3 tbls of chili powder
1 tbls of sugar
1 bay leaf (don't crumble up)

Here is how you make Mom's Chilli:

First brown the ground beef. Pour the can of Tomato Juice into the crock pot. Drain the Kidney Beans and add them to the crock pot. Once the beef is done add it to the crock pot. Mix in the chili powder, sugar and the bay leaf. I do not crumble the dried bay leaf, just leave it whole. Cook for 4 hours on high or 8 hours on low. You can vary this time, I do when I have to. You could also cook this on the stove on a low boil for about 30 min mixing occasionally.Serving Size: Makes about 8 cups.Number of Servings: 10Recipe submitted by SparkPeople user JESS818.

The nutritional information for Mom's Chilli is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 244.6

• Total Fat: 9.8 g
• Cholesterol: 34.0 mg
• Sodium: 653.0 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 8.3 g
• Protein: 15.1 g