Slow Cooker

Corn and Ham Crockpot Chowder is for Soup.

Corn and Ham Crockpot Chowder takes 20 minutes to prepare.

Corn and Ham Crockpot Chowder takes 540 minutes to cook.

Corn and Ham Crockpot Chowder makes 10 servings.

The ingredients for Corn and Ham Crockpot Chowder are:

5 potatoes, peeled and cubed
2 onions, chopped
2 c. ham, diced
3 stalks celery, chopped
2 cans corn
2 T butter
6 cups chicken bouillon
1 can Evaporated milk

Here is how you make Corn and Ham Crockpot Chowder:

place potatoes, onions, ham, celery corn, butter, salt and pepper and thyme in crockpot. Cover with 6 c. water and 6 bouillon cubes. Cook for 8-9 hours. Add evaporated milk. cook for 30 minutes more.Number of Servings: 10Recipe submitted by SparkPeople user TRACEY323.

The nutritional information for Corn and Ham Crockpot Chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 218.6

• Total Fat: 8.9 g
• Cholesterol: 32.2 mg
• Sodium: 1,180.1 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.8 g
• Protein: 11.1 g