The recipe Cornbread

Made From Scratch Recipes

Cornbread recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Cornbread!

Cornbread

Cornbread Recipe
Cornbread

Cornbread without eggs and milk

What Course Is Cornbread?

Cornbread is for Side Dish.


How Long Does Cornbread Recipe Take To Prepare?

Cornbread takes 5 minutes to prepare.


How Long Does Cornbread Recipe Take To Cook?

Cornbread takes 20 minutes to cook.


How Many Servings Does Cornbread Recipe Make?

Cornbread makes 1 servings.


What Are The Ingredients For Cornbread Recipe?

The ingredients for Cornbread are:

1.0 cup Yellow Cornmeal
1.0 cup King Arthur 100% Unbleached White Whole Wheat Flour
6.0 tsp Granulated Sugar
4.0 tbsp Extra Virgin Olive Oil
4.0 tsp Baking Powder
1.25 cup (8 fl oz) Water, tap


How Do I Make Cornbread?

Here is how you make Cornbread:

Mix all ingredients. Pour into a 9 inch cast iron skillet sprayed with cooking spray. Bake at 400F for 20-25 minutes until golden brown.Serving Size: Serves 8Number of Servings: 1.0Recipe submitted by SparkPeople user ADINA14BARNETT.


What's The Nutritional Info For Cornbread?

The nutritional information for Cornbread is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,427.4
  • Total Fat: 62.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,999.0 mg
  • Total Carbs: 196.1 g
  • Dietary Fiber: 20.9 g
  • Protein: 25.9 g

What Dietary Needs Does Cornbread Meet?

The dietary needs meet for Cornbread is Lactose Free


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