Slow Cooker

Crock-Pot Stroganoff is for Dinner.

Crock-Pot Stroganoff takes 10 minutes to prepare.

Crock-Pot Stroganoff takes 480 minutes to cook.

Crock-Pot Stroganoff makes 4 servings.

The ingredients for Crock-Pot Stroganoff are:

Cream of Mushroom Soup, 1 can (10.75 oz)
Beef, round steak, 1 lb
Onions, raw, 1 cup, chopped
Lea & Perrins, Worcestershire Sauce, 4 tsp
*Philadelphia Light cream cheese, 4 tbsp
*Healthy Harvest Pasta, Rotini, 8 oz

Here is how you make Crock-Pot Stroganoff:

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.Serve over pasta.Number of Servings: 4Recipe submitted by SparkPeople user MY-KAL.

The nutritional information for Crock-Pot Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 460.7

• Total Fat: 12.2 g
• Cholesterol: 72.1 mg
• Sodium: 689.0 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 6.7 g
• Protein: 35.1 g