Slow Cooker

Crockpot Carnitas is for Dinner.

Crockpot Carnitas takes 15 minutes to prepare.

Crockpot Carnitas takes 300 minutes to cook.

Crockpot Carnitas makes 8 servings.

The ingredients for Crockpot Carnitas are:

Pork, fresh, loin, tenderloin, 16 oz
Campbell's Beef Consomme, 0.5 cup
Bush's Black Beans REDUCED SODIUM 1/2 cup - 1 serving, 3 servings - *RINSE AND DRAIN*
Glory Foods LOW SODIUM Pinto Beans 1/2 cup = 1 serving, 3 servings - *RINSE AND DRAIN*
Rotel ORIGINAL Diced Tomatoes & Green Chilies 1/2 cup = 1 serving, 2.5 servings - *DRAIN*

Here is how you make Crockpot Carnitas:

Place Pork Loin in crockpot with 1/2 cup beef consomme. Allow to cook on HIGH for three hours.Drain Rotel Tomatoes & Chilies, add to crockpot.RINSE and DRAIN Pinto and Black Beans (This will lower the sodium as well).Allow to cook on HIGH for about 2 more hours until pork can be shredded easily with a fork.Serve with tortillas or rice. Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user LIFENPROGRESS.

The nutritional information for Crockpot Carnitas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.8

• Total Fat: 4.0 g
• Cholesterol: 53.3 mg
• Sodium: 440.6 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 4.8 g
• Protein: 22.9 g

Crockpot Carnitas is Mexican cuisine.

The dietary needs meet for Crockpot Carnitas is Low Fat