Slow Cooker

BBQ Meat in the Crockpot takes 5 minutes to prepare.

BBQ Meat in the Crockpot takes 480 minutes to cook.

BBQ Meat in the Crockpot makes 8 servings.

The ingredients for BBQ Meat in the Crockpot are:

1 lb roast (venison, beef or pork) cut in chunks
1 1/2 tbsp onion flakes
1 6 oz. can tomato paste
1/4 cup packed brown sugar
1/8 cup cider vinegar
1 tbsp chili powder/flakes
1 tsp salt
1 tsp Worcestershire sauce
1/2 tsp dry mustard

Here is how you make BBQ Meat in the Crockpot:

Add ingredients to crockpot in order & cook on high for 1 hour then turn to low and cook 8 hours. Stir occasionally.Shred & serve on warm buns.Makes 8 bunsNumber of Servings: 8Recipe submitted by SparkPeople user COUNTRYCUTIE23.

The nutritional information for BBQ Meat in the Crockpot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.9

• Total Fat: 1.6 g
• Cholesterol: 44.7 mg
• Sodium: 516.9 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.1 g
• Protein: 18.1 g