Slow Cooker

Crockpot Swiss Steak is for Dinner.

Crockpot Swiss Steak takes several minutes to prepare.

Crockpot Swiss Steak takes several minutes to cook.

Crockpot Swiss Steak makes 8 servings.

The ingredients for Crockpot Swiss Steak are:

1 cup Onions,chopped
1 cup Celery,diced
2 cups sliced carrots (I use a bag of baby carrots)
4 tbsp flour
salt, pepper
3 lb round steak cut into serving size pieces
1/2 cup Beef broth, bouillon or consomme
14oz canned Tomatoes
1 tsp dried thyme

Here is how you make Crockpot Swiss Steak:

Toss beef in a bag, a few pieces at a time, with 2 tbsp flour seasoned with salt and pepper. Brown. Layer vegetables in crock pot. Place beef on top. Stir 2 tbsp flour and thyme into beef broth and tomatoes and pour over meat. Cook on low for 8-10 hours or on high for 4-5 hours.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KWIN99.

The nutritional information for Crockpot Swiss Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.2

• Total Fat: 6.9 g
• Cholesterol: 97.0 mg
• Sodium: 239.3 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.0 g
• Protein: 40.4 g