Slow Cooker

My Yellow Curry is for Dinner.

My Yellow Curry takes 15 minutes to prepare.

My Yellow Curry takes 120 minutes to cook.

My Yellow Curry makes 4 servings.

The ingredients for My Yellow Curry are:

3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
3 cup Thai Kitchen Coconut Milk
2 tbsp Coconut Oil
2 cup, chopped Carrots, raw
1 small Onions, raw
2 fl oz Lemon Juice
2 serving Liquid Stevia (by STANGHELLINI)
4 tbsp Curry powder

Here is how you make My Yellow Curry:

Heat 2 TBSP coconut oil in a pan. Add cubed chicken breast. Brown on all sides. Remove from heat and throw into crockpot. Add the remaining ingredients and let simmer for a few hours. For low carb eat as is. For others, pour over rice.Serving Size: split into 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TMALONE21.

The nutritional information for My Yellow Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 602.9

• Total Fat: 39.8 g
• Cholesterol: 109.7 mg
• Sodium: 210.9 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 4.8 g
• Protein: 44.1 g

My Yellow Curry is Asian cuisine.

The dietary needs meet for My Yellow Curry is Low Carb