Slow Cooker

Easy Sweedish Meatballs is for Dinner.

Easy Sweedish Meatballs takes 5 minutes to prepare.

Easy Sweedish Meatballs takes 120 minutes to cook.

Easy Sweedish Meatballs makes 1 servings.

The ingredients for Easy Sweedish Meatballs are:

2 serving Campbells Low Sodium Cream of Mushroom Soup (1 can) (by BONDGIRL2010)
1 cup Sour Cream
.5 cup Milk, 3.25%
2 tbsp Parsley Flakes (by LOGANKITTY98)
.5 tsp Nutmeg, ground
12 oz Light & Fluffy egg noodles (by COALBEANER)

Here is how you make Easy Sweedish Meatballs:

Combine soup, sour cream, milk, parsley flakes and nutmeg. Stir until well mixed and set aside. In crockpot, empty meatballs into bottom and pour soup mixture on top. Cook on high 2 hours or low 4 hours. 30 minutes before serving, cook egg noodles as instructed on package. Serve by making a bed of 1 1/2 C egg noodles smothered in 9-10 meatballs with sauce.Serving Size: Serves 8Number of Servings: 1Recipe submitted by SparkPeople user CHERYLCLARK.

The nutritional information for Easy Sweedish Meatballs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,151.2

• Total Fat: 83.6 g
• Cholesterol: 553.4 mg
• Sodium: 380.9 mg
• Total Carbs: 293.9 g
• Dietary Fiber: 18.2 g
• Protein: 67.3 g