Slow Cooker

Garlic and Cheddar Biscuits is for Dinner.

Garlic and Cheddar Biscuits takes 30 minutes to prepare.

Garlic and Cheddar Biscuits takes 10 minutes to cook.

Garlic and Cheddar Biscuits makes 12 servings.

The ingredients for Garlic and Cheddar Biscuits are:

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/4 teaspoon salt
3/4 cup margarine
1 cup milk
1/2-1 cup shredded cheddar cheese
1/2-1 teaspoon garlic salt, depends on your taste

Here is how you make Garlic and Cheddar Biscuits:

1. Preheat oven to 450 degrees.2. Combine flour, baking powder, sugar, and salt.3. Stir in milk and 1/2 cup butter just until moistened. Add Cheese.4. Drop batter by tablespoon on lightly greased cookie sheet.5. Meanwhile, add garlic salt to remaining melted butter.6. Bake buscuits for 6 minutes.7. Remove biscuits, drizzle with garlic butter and return to oven for another 6-7 minutes, or edges are golden.8. After removing from oven but while still warm drizzle with garlic butter again.9. Serve and enjoy!Serving Size: 12 biscuits 4 inNumber of Servings: 12Recipe submitted by SparkPeople user KMACVINEYARD.

The nutritional information for Garlic and Cheddar Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 297.5

• Total Fat: 21.8 g
• Cholesterol: 61.7 mg
• Sodium: 303.5 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.6 g
• Protein: 7.7 g