Slow Cooker

Crockpot Lasagna is for Dinner.

Crockpot Lasagna takes 20 minutes to prepare.

Crockpot Lasagna takes 240 minutes to cook.

Crockpot Lasagna makes 8 servings.

The ingredients for Crockpot Lasagna are:

1 pound ground turkey, lean
1 large onion, chopped
2 cloves garlic, minced
29 oz. tomato sauce
1 cup water
6 oz. tomato paste
1 tsp. salt
1 tsp. dried oregano
1 package (8oz.) no-cook lasagna noodles
4 cups part skim shredded mozzarella
1.5 cups low fat small curd cottage cheese

Here is how you make Crockpot Lasagna:

In skillet cook turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add the tomato sauce, water, tomato paste, salt and oregano; mix well. Spread a fourth of the meat sauce in an ungreased slow cooker. Arrange a third of the noodles over sauce, breaking up if necessary. Combine the cheese; spoon a third of the cheese mixture over noodles. Repeat layers twice. Top with remaining meat sauce. Cover and cook on low for 4-5 hours or until noodles are tender. Makes 6-8 servings (nutrional information configured for 8 servings)Number of Servings: 8Recipe submitted by SparkPeople user DAMOMMASBOYS.

The nutritional information for Crockpot Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 420.1

• Total Fat: 18.9 g
• Cholesterol: 34.6 mg
• Sodium: 1,500.3 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 4.0 g
• Protein: 36.1 g