Slow Cooker

Low Carb Crockpot Lasagna is for Dinner.

Low Carb Crockpot Lasagna takes several minutes to prepare.

Low Carb Crockpot Lasagna takes several minutes to cook.

Low Carb Crockpot Lasagna makes 8 servings.

The ingredients for Low Carb Crockpot Lasagna are:

1 lb. ground turkey
1 jar pizza sauce
1 Tbsp garlic powder
2 Tbsp parsley
1 medium zucchini, shredded (about 8-10?? long)
3 cups fresh spinach
2 cups low fat cottage cheese
3 cups shredded Mozzarella cheese
1/2 cup Parmesan cheese

Here is how you make Low Carb Crockpot Lasagna:

Brown turkey in skillet and drain. Wipe 6 quart crockpot with oil. Spread a thin layer of pizza sauce in bottom of crockpot. Spread 1/2 of turkey over the sauce. Stir remaining pizza sauce into turkey, along with garlic powder and parsley. Layer zucchini and then spinach over hamburger. Top with 1/2 of the cottage cheese, spreading evenly. Sprinkle with 1 c. of Mozzarella cheese. Top with 1/2 of turkey mixture, spreading evenly. Then top with veggies. Sprinkle with the rest of the mozzarella cheese and sprinkle Parmesan on top. Cook on low 3-1/2 to 4-1/2 hours. Let rest for 10 minutes. Cut into wedges.Makes 8 servingsServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user STEPMOMSTER.

The nutritional information for Low Carb Crockpot Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.3

• Total Fat: 7.7 g
• Cholesterol: 57.5 mg
• Sodium: 1,116.2 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.2 g
• Protein: 33.5 g

Low Carb Crockpot Lasagna is Italian cuisine.

The dietary needs meet for Low Carb Crockpot Lasagna is Low Carb