The recipe 4-20-18 lunch

Made From Scratch Recipes

4-20-18 lunch recipe is a Lunch meal that takes 100 minutes to make. If you enjoy for Lunch, you will like 4-20-18 lunch!

4-20-18 lunch

4-20-18 lunch Recipe
4-20-18 lunch

yum

What Course Is 4-20-18 lunch?

4-20-18 lunch is for Lunch.


How Long Does 4-20-18 lunch Recipe Take To Prepare?

4-20-18 lunch takes 15 minutes to prepare.


How Long Does 4-20-18 lunch Recipe Take To Cook?

4-20-18 lunch takes 100 minutes to cook.


How Many Servings Does 4-20-18 lunch Recipe Make?

4-20-18 lunch makes 4 servings.


What Are The Ingredients For 4-20-18 lunch Recipe?

The ingredients for 4-20-18 lunch are:

2 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
1.5 small Sweet potato, cooked, baked in skin, without salt
0.5 cup slices Parsnips
1 cup slices Carrots, cooked
.25 cup, pieces or slices Mushrooms, fresh
1 cup, chopped Onions, raw
2 1tsp Coconut Oil


How Do I Make 4-20-18 lunch?

Here is how you make 4-20-18 lunch:

cookServing Size: makes 4Number of Servings: 4Recipe submitted by SparkPeople user REAGANGILBERT.


What's The Nutritional Info For 4-20-18 lunch?

The nutritional information for 4-20-18 lunch is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.5
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.7 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 3.8 g

What Dietary Needs Does 4-20-18 lunch Meet?

The dietary needs meet for 4-20-18 lunch is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day