Slow Cooker

Barbecued Meatballs is for Dinner.

Barbecued Meatballs takes 20 minutes to prepare.

Barbecued Meatballs takes 300 minutes to cook.

Barbecued Meatballs makes 4 servings.

The ingredients for Barbecued Meatballs are:

Meatballs:
3/4 pound x-lean ground turkey
1/2 tsp horseradish
1 egg
1/2 tsp pepper
1/2 cup bread crumbs
1 1/2 tbsp minced onion
3 drops tabasco
1/4 tsp salt
1/2 tbsp olive oil
Sauce:
3/4 cup ketchup
1/4 cup cider vinegar
1 tbsp minced onion
1 tsp mustard
1/2 cup water
2 tbsp brown sugar
2 tsp horseradish
3 drops tabasco
dash pepper

Here is how you make Barbecued Meatballs:

Combine all meatballs ingredients except oil. Shape into balls. Heat oil in large pain; brown meatballs then transfer to slow cooker. Combine all sauce ingredients and pour over meatballs. Cook on low for 5 hours.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HEALTHYLIFER.

The nutritional information for Barbecued Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.4

• Total Fat: 11.0 g
• Cholesterol: 106.3 mg
• Sodium: 936.4 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 0.8 g
• Protein: 20.0 g