Slow Cooker

Mr Yoshida's Meatballs takes 15 minutes to prepare.

Mr Yoshida's Meatballs takes 300 minutes to cook.

Mr Yoshida's Meatballs makes 14 servings.

The ingredients for Mr Yoshida's Meatballs are:

Ground beef, extra lean, 16 oz
Egg - Eggbeaters, 0.187 cup
Bread crumbs, dry, grated, seasoned, .25 cup
Olive Oil, 1 tbsp
Mr Yoshida's sauce, 8 tbsp
Pineapple, fresh, .75 cup, diced

Here is how you make Mr Yoshida's Meatballs:

Mix first four ingredients and add seasoning of choice. Roll into 14 meatballs. Brown off the meatballs quickly.Put meatballs, pineapple, and sauce in crock pot. Cook on low for 5-6 hours.Serving Size: 14 meatballsNumber of Servings: 14Recipe submitted by SparkPeople user AK_N_NV.

The nutritional information for Mr Yoshida's Meatballs is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 123.9

• Total Fat: 6.6 g
• Cholesterol: 22.4 mg
• Sodium: 328.0 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.2 g
• Protein: 7.3 g

Mr Yoshida's Meatballs is Asian cuisine.