Slow Cooker

Nicole's Mexican Crock Pot is for Dinner.

Nicole's Mexican Crock Pot takes 5 minutes to prepare.

Nicole's Mexican Crock Pot takes 540 minutes to cook.

Nicole's Mexican Crock Pot makes 5 servings.

The ingredients for Nicole's Mexican Crock Pot are:

Take appx. 6 oz of frozen chicken breasts, 3/4 cup brown rice (uncooked), salsa, cheddar soup (campbell's one can!) one can of corn (I use unsalted) and one can black beans - layer chicken, salsa, rice, soup etc. in crock pot and cook on low for 8-10 hrs or until rice cooked through.
Serve with tortillas if desired.

Here is how you make Nicole's Mexican Crock Pot:

Take appx. 6 oz of frozen chicken breasts, 3/4 cup brown rice (uncooked), salsa, cheddar soup (campbell's one can!) one can of corn (I use unsalted) and one can black beans - layer chicken, salsa, rice, soup etc. in crock pot and cook on low for 8-10 hrs or until rice cooked through. Serve with tortillas if desired. Serving Size: about one cup prepared. Number of Servings: 5Recipe submitted by SparkPeople user NIKWEN.

The nutritional information for Nicole's Mexican Crock Pot is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 332.9

• Total Fat: 8.8 g
• Cholesterol: 42.9 mg
• Sodium: 675.6 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 8.5 g
• Protein: 21.2 g

Nicole's Mexican Crock Pot is Mexican cuisine.