The recipe Overnight Oatmeal with Blueberries

Made From Scratch Recipes

Overnight Oatmeal with Blueberries recipe is a Breakfast, Dessert meal that takes 480 minutes to make. If you enjoy for Breakfast, Dessert, you will like Overnight Oatmeal with Blueberries!

Overnight Oatmeal with Blueberries

Overnight Oatmeal with Blueberries Recipe
Overnight Oatmeal with Blueberries

Toss the ingredients into the crock pot before bed and wake up to a great breakfast. I add some butter and brown sugar on top don't stir it up. It's like a caramel topping. Yummy!

What Course Is Overnight Oatmeal with Blueberries?

Overnight Oatmeal with Blueberries is for Breakfast, Dessert.


How Long Does Overnight Oatmeal with Blueberries Recipe Take To Prepare?

Overnight Oatmeal with Blueberries takes 10 minutes to prepare.


How Long Does Overnight Oatmeal with Blueberries Recipe Take To Cook?

Overnight Oatmeal with Blueberries takes 480 minutes to cook.


How Many Servings Does Overnight Oatmeal with Blueberries Recipe Make?

Overnight Oatmeal with Blueberries makes 4 servings.


What Are The Ingredients For Overnight Oatmeal with Blueberries Recipe?

The ingredients for Overnight Oatmeal with Blueberries are:

1 ? cups steel cut oats
1 ? Tbsp ground flaxseed (whole is okay, too)
3 ? cups water
? cinnamon stick
1 ? tsp. vanilla
1 cup frozen blueberries (optional)


How Do I Make Overnight Oatmeal with Blueberries?

Here is how you make Overnight Oatmeal with Blueberries:

Find a heatproof bowl that will fit inside your slow cooker. Spray the bowl with cooking spray.Put all ingredients in the bowl and set the bowl in the crock.Add water to the crock until it comes up to the top of the ingredients in the bowl without spilling inside.Put the lid on the crock pot and set to ?warm? or ?low.?Cook approximately 8 hours.Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SWEETY58.


What's The Nutritional Info For Overnight Oatmeal with Blueberries?

The nutritional information for Overnight Oatmeal with Blueberries is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.1
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.9 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 8.5 g
  • Protein: 9.9 g

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