Slow Cooker

Pressure Cooker Blueberry Oatmeal is for Breakfast.

Pressure Cooker Blueberry Oatmeal takes 2 minutes to prepare.

Pressure Cooker Blueberry Oatmeal takes 5 minutes to cook.

Pressure Cooker Blueberry Oatmeal makes 4 servings.

The ingredients for Pressure Cooker Blueberry Oatmeal are:

1.0 tsp Salt
3.0 cup (8 fl oz) Water, tap
1.5 cup Cereal Quaker Oatmeal Reg 1/2c dry = 150cals (40g) Old Fashioned Oats Whole Grain Regular
2.0 cup frozen blueberries

Here is how you make Pressure Cooker Blueberry Oatmeal:

Cooking in pressure cooker, vent closed on manual pressure for 5 min. Can vent and eat right away or leave sit over night and enjoy in morning. You can leave out blueberries and cook plain for 4 min. You can also make as much or little as you want. 1 part oats and 2 parts water no matter how big or small. Cooking times are the same. Serving Size: Makes 4, 1 cup of oatmeal.Number of Servings: 4.0Recipe submitted by SparkPeople user MRS-MCCLURE.

The nutritional information for Pressure Cooker Blueberry Oatmeal is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 144.5

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 584.9 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 5.4 g
• Protein: 3.8 g