Slow Cooker

Indian Black Eye Peas is for Dinner.

Indian Black Eye Peas takes 30 minutes to prepare.

Indian Black Eye Peas takes 20 minutes to cook.

Indian Black Eye Peas makes 6 servings.

The ingredients for Indian Black Eye Peas are:

*black eye pea, 1 cup (remove)
*Canola Oil, 1 1tsp (remove)
Onions, raw, 1 cup, chopped (remove)
Hunt's Dice Tomatoes, 1 cup (remove)
*Cumin seed, 1 tsp (remove)
*Fenugreek seed, 1 tsp (remove)
*asafoetida (hing), 0.25 tsp (remove)
Ginger Root, 3 tsp (remove)
Garlic, 3 tsp (remove)
*Tumeric, 0.5 tsp (remove)
Cilantro, dried, 1 tbsp (remove)
Jalapeno Peppers, 1 cup, sliced (remove)
*Hot Chili Peppers, 5 pepper (remove)
Salt, 1 tsp (remove)
kale - Glory chopped kale, fresh, 2 cup (remove)
Water, tap, 2 cup (remove)
Cilantro, raw, 4 tbsp (remove)

Here is how you make Indian Black Eye Peas:

- Boil peas in water- Heat oil- Add cumin seeds, fenugreek seeds, & hing- Then add onions, tomatoes, jalape?o, hot chills, ginger, & garlic- Add turmeric, salt, & dried cilantro- Add kale and fresh cilantro- serveServing Size: makes 6 1 - cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHEFDAP.

The nutritional information for Indian Black Eye Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 90.5

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 610.5 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 6.7 g
• Protein: 7.1 g

Indian Black Eye Peas is Indian cuisine.

The dietary needs meet for Indian Black Eye Peas is Vegetarian