Slow Cooker

RLBS Shepherds Pie is for Dinner.

RLBS Shepherds Pie takes 20 minutes to prepare.

RLBS Shepherds Pie takes 30 minutes to cook.

RLBS Shepherds Pie makes 4 servings.

The ingredients for RLBS Shepherds Pie are:

Ground beef, 16 oz
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Milk, 2%, .5 cup
Butter, salted, 2 tbsp
Onions, raw, 1 cup, chopped
Thyme, ground, 1 tsp
Peas, canned, .5 cup
Yellow Sweet Corn, Canned, 1 cup
Garlic powder, 1 tsp

Here is how you make RLBS Shepherds Pie:

Preheat oven to 400 degrees.Peel (or not) the potatoes, chop and boil until cooked. Drain off water. Add butter while mashing the potatoes and then milk. Mash well.Brown the onion and ground beef in a non-stick skillet. Drain off any grease. Add spices and stir well. Pour the meat mixture into an oven-proof 1 1/2 qt. bowl or casserole dish. Top with frozen, fresh or canned vegetables evenly. Spread mashed potatoes on top of the vegetables. Bake 1/2 hour at 400 degrees.Serving Size: Makes 4 Hearty ServingsNumber of Servings: 4Recipe submitted by SparkPeople user CMIKES2.

The nutritional information for RLBS Shepherds Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 596.3

• Total Fat: 37.1 g
• Cholesterol: 114.4 mg
• Sodium: 304.4 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 6.4 g
• Protein: 25.4 g