Slow Cooker

Crock Pot Shepherd's Pie is for Dinner.

Crock Pot Shepherd's Pie takes 15 minutes to prepare.

Crock Pot Shepherd's Pie takes 180 minutes to cook.

Crock Pot Shepherd's Pie makes 8 servings.

The ingredients for Crock Pot Shepherd's Pie are:

20 oz Jennie-O Extra Lean Ground Turkey
.5 cup, chopped Onions, raw
8 serving "Great Value" Mixed Vegetables, Frozen (2/3cup)
2 serving Swanson FF Vegetable Broth, 2serv/can (by BIRDSOUP)
0.66 cup Potato Bud Betty Crocker - 1/3 cup unprepared (23g) (by KODAKINS)

Here is how you make Crock Pot Shepherd's Pie:

Brown Ground Turkey and Onions and put into the crock pot. Put on low setting for approx. 6 hours. Half way through, put in the frozen vegetables and a 14 oz. can of chicken broth. Continue cooking and near the end of cooking time, prepare Potato Buds (2/3 cup unprepared). At this time, if you wanted the potatoes to be browned, put in a 350 deg. oven for 20 minutes. Enjoy!Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user IAMFREE2016.

The nutritional information for Crock Pot Shepherd's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.1

• Total Fat: 1.0 g
• Cholesterol: 28.1 mg
• Sodium: 341.6 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.4 g
• Protein: 18.9 g

The dietary needs meet for Crock Pot Shepherd's Pie is Low Carb