Slow Cooker

Cafe Rio pork is for Dinner.

Cafe Rio pork takes 5 minutes to prepare.

Cafe Rio pork takes 480 minutes to cook.

Cafe Rio pork makes 15 servings.

The ingredients for Cafe Rio pork are:

3 lb. pork roast (butt or shoulder)
1 c. brown sugar
1 c. worcestershire sauce
1 tsp. powdered ginger
1 tsp. salt
1 tsp. chili powder
1 tsp. garlic powder
2 Tbsp. minced onions

Later ingredients:
1 c. brown sugar
1 c. red enchilada sauce

Here is how you make Cafe Rio pork:

Cook all ingredients (except for the later ingredients) in crock pot all day (I cook mine on low for about 8 hours). One hour before serving, remove pork roast and shred it. Dump out the juices from the slow cooker. Put pork back into crock pot and add the last 2 (later) ingredients (brown sugar and red enchilada sauce). Serve over rice, in a tortilla, on a salad, etc. Top with tomatoes, lettuce, guacamole, sour cream, etc.Serving Size: Probably around 15 small servingsNumber of Servings: 15Recipe submitted by SparkPeople user BON226.

The nutritional information for Cafe Rio pork is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 422.4

• Total Fat: 22.2 g
• Cholesterol: 85.3 mg
• Sodium: 500.1 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 0.4 g
• Protein: 21.7 g