Slow Cooker

Dr. Pepper BBQ Pulled Pork is for Dinner.

Dr. Pepper BBQ Pulled Pork takes several minutes to prepare.

Dr. Pepper BBQ Pulled Pork takes several minutes to cook.

Dr. Pepper BBQ Pulled Pork makes 25 servings.

The ingredients for Dr. Pepper BBQ Pulled Pork are:

150.0 oz Boneless Pork Sirloin Roast
1.0 large Onions, raw
16.0 oz Dr. Pepper Soda
28.0 tbsp BBQ Sauce, Kraft Honey Barbecue

9lb boneless porkloin.
1 onion, quartered.
16 oz. Dr. Pepper.
1 bottle, Kraft Honey Barbecue sauce.
Spices of your choice.

Here is how you make Dr. Pepper BBQ Pulled Pork:

Season pork with seasonings of your choice, add pork, onion, and soda to a slow cooker, cook low 8 hours or high for 5. Once cooked, strain juices and reduce, add bottle of bbq sauce to reduced cooking liquid. Shred pork, return to slow cooker. Add bbq sauce mixture back to pork, mix serve pork however you like.Serving Size: Makes 25, 6oz. servings.Number of Servings: 25.0Recipe submitted by SparkPeople user MCLOONAN85.

The nutritional information for Dr. Pepper BBQ Pulled Pork is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 238.9

• Total Fat: 7.5 g
• Cholesterol: 90.0 mg
• Sodium: 690.0 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.1 g
• Protein: 28.6 g