Slow Cooker

Pineapple Pork Chops is for Dinner.

Pineapple Pork Chops takes 10 minutes to prepare.

Pineapple Pork Chops takes 480 minutes to cook.

Pineapple Pork Chops makes 4 servings.

The ingredients for Pineapple Pork Chops are:

1 lb lean boneless pork chops
1 (20oz) can pineapple chunks with juice
2 Tbsp Splenda brown sugar blend
2 tsp lite soy sauce

Here is how you make Pineapple Pork Chops:

1. Combine the soy sauce, pineapple with juice and brown sugar in a large resealable plastic bag and shake until all brown sugar is dissolved. Add pork and shake to mix. Seal and refrigerate at least 8 hours.2. Transfer entire contents of bag to the slow cooker.4. Cover and cook on LOW 8 hours.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Pineapple Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.8

• Total Fat: 12.3 g
• Cholesterol: 65.8 mg
• Sodium: 336.3 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.0 g
• Protein: 23.7 g

The dietary needs meet for Pineapple Pork Chops is Low Fat