Slow Cooker

Crock Pot Pork Chops and Potatoes is for Dinner.

Crock Pot Pork Chops and Potatoes takes 15 minutes to prepare.

Crock Pot Pork Chops and Potatoes takes 300 minutes to cook.

Crock Pot Pork Chops and Potatoes makes 6 servings.

The ingredients for Crock Pot Pork Chops and Potatoes are:

1 lb Pork chops
1 medium yellow onion, sliced
6 medium potatoes, scrubbed and sliced
6 carrots, peeled and sliced
1 beef buillion cube (or 1 can beef broth)
1 can fat-free cream of mushroom soup
1 1/2 cups water

Here is how you make Crock Pot Pork Chops and Potatoes:

Place pork chops in bottom of crock pot (I use frozen, can be thawed). Place sliced onions on top, then sliced potatoes, sliced carrots on top. Boil water, then dissolve buillion. Mix broth with soup until blended. Pour over top of ingredients in crock pot. Cook on low 4-6 hours. If you like more 'gravy', double soup and buillion mixture.Number of Servings: 6Recipe submitted by SparkPeople user BOOFSMOM.

The nutritional information for Crock Pot Pork Chops and Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 418.2

• Total Fat: 19.5 g
• Cholesterol: 56.1 mg
• Sodium: 368.6 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 5.5 g
• Protein: 17.4 g