Slow Cooker

pulled pork - slow roasted is for Dinner.

pulled pork - slow roasted takes 5 minutes to prepare.

pulled pork - slow roasted takes 480 minutes to cook.

pulled pork - slow roasted makes 1 servings.

The ingredients for pulled pork - slow roasted are:

Ingredients:
Pork Tenderloin, 16 oz (remove)
Tomatoes (stewed), 1 cup (remove)
*Red bell pepper, raw, diced (1 oz), 1 oz (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup (remove)
Barbeque sauce, Sweet Baby Ray's Original, 10 tbsp (remove)
*365 Organic Apple Cider Vinegar (1 Serving= 1 Tablespoon), 1 serving (remove)
*Splenda, 10 tsp (remove)
*McCormick GrillMates Montreal Steak Seasoning, 0.25 tsp (remove)
Garlic powder, 1 tsp (remove)
*Great Value Sugar Free Maple Syrup, 1 serving (remove)

Here is how you make pulled pork - slow roasted:

throw all ingredients into a crock pot and cook on low for 8 hours or high for 5 hoursServing Size: makes 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user HILARIE73.

The nutritional information for pulled pork - slow roasted is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,410.1

• Total Fat: 40.1 g
• Cholesterol: 358.4 mg
• Sodium: 2,330.9 mg
• Total Carbs: 111.2 g
• Dietary Fiber: 4.0 g
• Protein: 136.8 g

The dietary needs meet for pulled pork - slow roasted is Gluten Free