Slow Cooker

Maple Boneless Pork Roast (slow cooker) takes 20 minutes to prepare.

Maple Boneless Pork Roast (slow cooker) takes 180 minutes to cook.

Maple Boneless Pork Roast (slow cooker) makes 6 servings.

The ingredients for Maple Boneless Pork Roast (slow cooker) are:

2 lbs (1 kg) boneless pork roast
Salt and pepper
1/2 cp (125 ml) maple syrup
3 tsp (15 ml) Dijon mustard
4 tbsp (60 ml) brown sugar

Here is how you make Maple Boneless Pork Roast (slow cooker):

This recipe is for a slow cooker with a temperature probe. Place roast in slow cooker. Season with salt and pepper. Pour 1/2 cup (125 ml) maple syrup over pork. Spread top of roast with 3 teaspoons (45 ml) of Dijon mustard. Top with brown sugar. Cover, insert probe and cook to desired temperature (160 degrees F- about 3-4 hours).Number of Servings: 6Recipe submitted by SparkPeople user LADYF50.

The nutritional information for Maple Boneless Pork Roast (slow cooker) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.3

• Total Fat: 6.8 g
• Cholesterol: 73.1 mg
• Sodium: 108.1 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 0.0 g
• Protein: 28.3 g