Slow Cooker

Pork Chops for the Slow Cooker takes 5 minutes to prepare.

Pork Chops for the Slow Cooker takes 360 minutes to cook.

Pork Chops for the Slow Cooker makes 5 servings.

The ingredients for Pork Chops for the Slow Cooker are:

5 boneless pork chops
3 tbls and 1 tsp
brown sugar
3/4 tsp ground ginger
1/3 cup and 1 tbls and 1 tsp soy sauce
3 tablespoons and 1 teaspoon
ketchup
1-2/3 cloves garlic, crushed
salt and pepper to taste

Here is how you make Pork Chops for the Slow Cooker:

1. Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops. 2. Cook on Low setting for 6 hours, until internal temperature of pork has reached 160 degrees F (70 degrees C). Number of Servings: 5Recipe submitted by SparkPeople user GRANKAT.

The nutritional information for Pork Chops for the Slow Cooker is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 392.5

• Total Fat: 15.4 g
• Cholesterol: 134.3 mg
• Sodium: 1,362.3 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.3 g
• Protein: 48.4 g