Slow Cooker

Slow cooker pork butt roast is for Dinner.

Slow cooker pork butt roast takes 15 minutes to prepare.

Slow cooker pork butt roast takes 360 minutes to cook.

Slow cooker pork butt roast makes 10 servings.

The ingredients for Slow cooker pork butt roast are:

2 1/2 lb pork butt roast, defrosted
1/3 c. Worcestershire sauce
3/4 c. brown sugar packed
1/2 c. apple juice
1/2 tsp. salt

Here is how you make Slow cooker pork butt roast:

Pour apple juice in crock pot.Put pork butt roast in crock and "smush" brown sugar on roast.Cook on high 30 minutes.Turn to low and cook minimum of 6 hours. It can cook overnight and still be good.Cut into 10 pieces.Salt.Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user DEBBIERUCCI.

The nutritional information for Slow cooker pork butt roast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 460.5

• Total Fat: 27.2 g
• Cholesterol: 106.5 mg
• Sodium: 301.0 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.0 g
• Protein: 26.8 g