Slow Cooker

Slow cooker pork ribs is for Dinner.

Slow cooker pork ribs takes 15 minutes to prepare.

Slow cooker pork ribs takes 70 minutes to cook.

Slow cooker pork ribs makes 4 servings.

The ingredients for Slow cooker pork ribs are:

1 medium (2-1/2" dia) Onions, raw
3 clove Garlic
.5 cup (8 fl oz) Water, tap
1 cup Tomato Sauce
9 tsp Lea & Perrins, Worcestershire Sauce
1 tbsp Cider Vinegar
1 tbsp Chili powder
2 tsp Tabasco Sauce
2 tsp Garlic powder
1 tsp Pepper, black
1 tsp Stubb's (Hickory Liquid Smoke) (by FOXMOON)
6 tsp Splenda
32 oz Pork Rib (Country Style)

Here is how you make Slow cooker pork ribs:

1. Cut onion into thick slices. Put half of the onions, and the water in the bottom of slow cooker. then put ribs in. On top of the ribs put the remaining onions, and the garlic. cook on low for about 8 hours, or on High for about 4 hours.2. To make LISA32989'S Low carb. BBQ sauce: mix the remaining ingredients, and cook on low for approx. 10 min.3. Remove ribs, and put them in a baking dish and cover them with the BBQ sauce.4. Place them in a 375 degree oven for about 7-10 minutes.5. Try and only eat one serving. GOOD LUCK! Serving Size: 8 ouncesNumber of Servings: 4Recipe submitted by SparkPeople user NEMODUCK.

The nutritional information for Slow cooker pork ribs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 497.3

• Total Fat: 32.6 g
• Cholesterol: 0.0 mg
• Sodium: 507.9 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.4 g
• Protein: 38.0 g

The dietary needs meet for Slow cooker pork ribs is Low Carb