The recipe Rolled Pork Tacos

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Rolled Pork Tacos recipe is a Spanish Dinner meal that takes 480 minutes to make. If you enjoy Spanish for Dinner, you will like Rolled Pork Tacos!

Rolled Pork Tacos

Rolled Pork Tacos Recipe
Rolled Pork Tacos

This one takes a lot of prep work, but it's well worth it on the night you don't want to cook and all you have to do is pop the tacos in a pan.

What Course Is Rolled Pork Tacos?

Rolled Pork Tacos is for Dinner.


How Long Does Rolled Pork Tacos Recipe Take To Prepare?

Rolled Pork Tacos takes 90 minutes to prepare.


How Long Does Rolled Pork Tacos Recipe Take To Cook?

Rolled Pork Tacos takes 480 minutes to cook.


How Many Servings Does Rolled Pork Tacos Recipe Make?

Rolled Pork Tacos makes 20 servings.


What Are The Ingredients For Rolled Pork Tacos Recipe?

The ingredients for Rolled Pork Tacos are:

20 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g
5.35 oz Cheese, Block - Colby & Monterey Jack (Kroger)
24 oz Boneless Pork Sirloin Roast


How Do I Make Rolled Pork Tacos?

Here is how you make Rolled Pork Tacos:

Preparation: Cook pork roast in the slow cooker on low for about eight hours. Add any seasonings to taste, cover with water. When meat is complete - heat up your flour tortillas, shred cheese, and roll meat and cheese into tortilla. Secure with a toothpick.To cook: fry them up in pan until golden brown on outside. Serve with salsa. Note: Cook dry beans in water from roast. Makes really yummy main course later. Serving Size: 1 taco


What's The Nutritional Info For Rolled Pork Tacos?

The nutritional information for Rolled Pork Tacos is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 205.8
  • Total Fat: 7.1 g
  • Cholesterol: 26.0 mg
  • Sodium: 552.5 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.6 g

What Type Of Cuisine Is Rolled Pork Tacos?

Rolled Pork Tacos is Spanish cuisine.


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