Slow Cooker

No Potato, Slow Cooker Pork and Vegetable Stew is for Soup.

No Potato, Slow Cooker Pork and Vegetable Stew takes 10 minutes to prepare.

No Potato, Slow Cooker Pork and Vegetable Stew takes 330 minutes to cook.

No Potato, Slow Cooker Pork and Vegetable Stew makes 6 servings.

The ingredients for No Potato, Slow Cooker Pork and Vegetable Stew are:

1 - 28 oz. can diced tomatoes, juice included
1 C. vegetable broth
1/2 C. red wine
1 1/2 C. baby carrots
1 C. frozen pearl onions
8 oz. sliced fresh mushrooms
2 large stalks celery, sliced
3 cloves garlic, pressed
1 tsp. dried thyme
1/2 tsp. salt
1/2 tsp. black pepper
1 1/2 lbs. lean pork, diced into 1/2" - 1" cubes
2 Tblsp. cornstarch
2 Tblsp. water

Here is how you make No Potato, Slow Cooker Pork and Vegetable Stew:

Put all ingredients, except the pork, cornstarch and water, into a slow cooker. Stir to combine and turn on high. Preheat a large skillet coated with nonstick cooking spray over medium heat. Cook the pork until browned on all sides, but not cooked through. Add to the ingredients already in the slow cooker and stir to combine. Cook for 5 to 6 hours on high. Combine the cornstarch and water in a small bowl and add to the slow cooker. Stir to combine and cook for another 20 to 30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user FOOFETTE.

The nutritional information for No Potato, Slow Cooker Pork and Vegetable Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.7

• Total Fat: 7.3 g
• Cholesterol: 89.6 mg
• Sodium: 711.6 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.3 g
• Protein: 34.6 g

The dietary needs meet for No Potato, Slow Cooker Pork and Vegetable Stew is Low Carb