The recipe Creole Red Beans and Rice
Creole Red Beans and Rice recipe is a French Dinner meal that takes 180 minutes to make. If you enjoy French for Dinner, you will like Creole Red Beans and Rice!
Creole Red Beans and Rice
- What Course Is Creole Red Beans and Rice?
- How Long Does Creole Red Beans and Rice Recipe Take To Prepare?
- How Long Does Creole Red Beans and Rice Recipe Take To Cook?
- How Many Servings Does Creole Red Beans and Rice Recipe Make?
- What Are The Ingredients For Creole Red Beans and Rice Recipe?
- How Do I Make Creole Red Beans and Rice?
- What's The Nutritional Info For Creole Red Beans and Rice?
- What Type Of Cuisine Is Creole Red Beans and Rice?
- What Dietary Needs Does Creole Red Beans and Rice Meet?
| Creole Red Beans and Rice |
|---|
|
In my book, there are a few things people are looking for when they cook in a Crock Pot. First thing is simplicity. People want to throw some ingredients into the Crock Pot and let the Pot do all the work. Second thing is that they want the food to be table ready when they get home from work or the kids get home from school. Finally the 3rd thing is that it has to taste amazing. The food needs to taste like someone was standing over the stove tending to the food all day. These Red Beans and Rice are all those things. 
What Course Is Creole Red Beans and Rice?Creole Red Beans and Rice is for Dinner. How Long Does Creole Red Beans and Rice Recipe Take To Prepare?Creole Red Beans and Rice takes 15 minutes to prepare. How Long Does Creole Red Beans and Rice Recipe Take To Cook?Creole Red Beans and Rice takes 180 minutes to cook. How Many Servings Does Creole Red Beans and Rice Recipe Make?Creole Red Beans and Rice makes 1 servings. What Are The Ingredients For Creole Red Beans and Rice Recipe?The ingredients for Creole Red Beans and Rice are: 1 cup red beans 1 smoked ham hocks(smoke turkey or other smoked meats will work) 1 cups of water 1 tbsp. Frozen seasoning blend with chopped onions, peppers and parsley 1 bay leaf 1/2 tsp oregano 1/4 tsp black pepper 1/4 tsp rosemary 1/2 tsp thyme 1 chicken boullion cube Salt to taste 1 pack of your favorite How Do I Make Creole Red Beans and Rice?Here is how you make Creole Red Beans and Rice: 1) Add all ingredients to the Crock Pot (EXCEPT SALT, BOUILLION & SAUSAGE) Cover the pot and cook on high for 5 hours.2) If the beans are tender after the 5 hours you can add your salt and bouillon cubes. (Note: If you add the salt before the beans are tender your beans will be tough)3) Add your sausage 2 to 3 hours before dinner time.You can prepare your rice ahead of time or about 1 hour before you are ready to eat. It's that simple, 1 2 3 dinner! These beans will taste like you've been slaving over them for hours.Serving Size: 12 servingsNumber of Servings: 1Recipe submitted by SparkPeople user DEBBEV.What's The Nutritional Info For Creole Red Beans and Rice?The nutritional information for Creole Red Beans and Rice is:
What Type Of Cuisine Is Creole Red Beans and Rice?Creole Red Beans and Rice is French cuisine. What Dietary Needs Does Creole Red Beans and Rice Meet?The dietary needs meet for Creole Red Beans and Rice is Low Fat |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian