The recipe Slow Cooker Chickenlegs with Rice and Broccoli

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Slow Cooker Chickenlegs with Rice and Broccoli recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Slow Cooker Chickenlegs with Rice and Broccoli!

Slow Cooker Chickenlegs with Rice and Broccoli

Slow Cooker Chickenlegs with Rice and Broccoli Recipe
Slow Cooker Chickenlegs with Rice and Broccoli

A delicious recipe especially for dark meat lovers.

What Course Is Slow Cooker Chickenlegs with Rice and Broccoli?

Slow Cooker Chickenlegs with Rice and Broccoli is for Dinner.


How Long Does Slow Cooker Chickenlegs with Rice and Broccoli Recipe Take To Prepare?

Slow Cooker Chickenlegs with Rice and Broccoli takes several minutes to prepare.


How Long Does Slow Cooker Chickenlegs with Rice and Broccoli Recipe Take To Cook?

Slow Cooker Chickenlegs with Rice and Broccoli takes several minutes to cook.


How Many Servings Does Slow Cooker Chickenlegs with Rice and Broccoli Recipe Make?

Slow Cooker Chickenlegs with Rice and Broccoli makes 5 servings.


What Are The Ingredients For Slow Cooker Chickenlegs with Rice and Broccoli Recipe?

The ingredients for Slow Cooker Chickenlegs with Rice and Broccoli are:

1 cup uncooked brown rice
1/2 cup chopped onions
1-1/2 cup sliced carrots
3 cups chopped broccoli
3 cloves garlic, pressed or minced
1 - 10.5 oz can 98% fat free cream of chicken soup
salt and pepper
2 cups water
3 whole chicken legs, skin removed


How Do I Make Slow Cooker Chickenlegs with Rice and Broccoli?

Here is how you make Slow Cooker Chickenlegs with Rice and Broccoli:

Put rice and vegetables in slow cooker. Add soup and water. Stir. Place chicken legs on top. Sprinkle a dash of salt and pepper over the chicken. Cover and cook as follows:-low setting for 8-10 hours or-medium setting for 6-8 hours or-high setting for 4-5 hours.Serves 5Number of Servings: 5Recipe submitted by SparkPeople user BIENKE.


What's The Nutritional Info For Slow Cooker Chickenlegs with Rice and Broccoli?

The nutritional information for Slow Cooker Chickenlegs with Rice and Broccoli is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 317.2
  • Total Fat: 4.5 g
  • Cholesterol: 67.4 mg
  • Sodium: 540.3 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 22.9 g

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