Slow Cooker

Tuna Rice Casserole is for Dinner.

Tuna Rice Casserole takes 10 minutes to prepare.

Tuna Rice Casserole takes 240 minutes to cook.

Tuna Rice Casserole makes 8 servings.

The ingredients for Tuna Rice Casserole are:

Long Grain Rice, Cream of Mushroom Soup, Cream of Celery Soup, Tuna, Water, Butter Substitute, Onion, Salt, Pepper, Frozen Peas, Chips or Croutons.

Here is how you make Tuna Rice Casserole:

In a slow cooker, combine all of the ingredients except the peas and chips/croutons. Cook on high for 2-3 hours or low for 6 - 8 hours. Stir in the peas and sprinkle the chips/croutons on top and cook for an additional 30 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PJSTECINA.

The nutritional information for Tuna Rice Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.9

• Total Fat: 8.1 g
• Cholesterol: 16.5 mg
• Sodium: 645.7 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 3.7 g
• Protein: 13.0 g