Slow Cooker

Slow Cooker Rice is for Dinner.

Slow Cooker Rice takes 5 minutes to prepare.

Slow Cooker Rice takes 120 minutes to cook.

Slow Cooker Rice makes 8 servings.

The ingredients for Slow Cooker Rice are:

1 cup long grain brown rice*
1 teaspoon Chef Meg's Lower Sodium Seasoning Blend
3 shallots, diced
2 cups low-sodium vegetable stock

* 1 cup dry rice will yield approximately 4 cups cooked

Here is how you make Slow Cooker Rice:

Coat the slow cooker insert with nonstick cooking spray.Bring vegetable stock to a boil in a small saucepan. Place all the ingredients in the slow cooker, cover and set on low heat. Cook for 2 hours.Serving Size:?Makes 8 1/2-cup servings

The nutritional information for Slow Cooker Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.4

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 40.5 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.4 g
• Protein: 2.9 g

The dietary needs meet for Slow Cooker Rice is Vegetarian