The recipe Pot Roast

Made From Scratch Recipes

Pot Roast recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pot Roast!

Pot Roast

Pot Roast Recipe
Pot Roast

This is a good potato free recipe

What Course Is Pot Roast?

Pot Roast is for Dinner.


How Long Does Pot Roast Recipe Take To Prepare?

Pot Roast takes 30 minutes to prepare.


How Long Does Pot Roast Recipe Take To Cook?

Pot Roast takes several minutes to cook.


How Many Servings Does Pot Roast Recipe Make?

Pot Roast makes 6 servings.


What Are The Ingredients For Pot Roast Recipe?

The ingredients for Pot Roast are:

Beef chuck, arm pot roast, 2.17 lb
Carrots, cooked, 2 carrot
Celery, cooked, 2 stalks
Onion Red, 1 medium
Red Wine, 2 fl oz
Pillsbury Best All Purpose Flour (Bleached&Enriched), 0.125 cup
L.B. Jamison's Beef Flavored Soup Base, 1 tsp
Safflower Oil, linoleic, 1 tbsp
Garlic, 1 clove
Garlic powder, 1 tsp
Morton Season All=1/4tsp=1g, 0.125 tsp
Tomato Paste, .2 can (6 oz)
Pepper, white, .75 tsp
Paprika, .5 tsp
dry mustard, 0.5 tsp


How Do I Make Pot Roast?

Here is how you make Pot Roast:

Brown the roast first. Crock pot on high for 4.5-5 hours.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JOPPERM2.


What's The Nutritional Info For Pot Roast?

The nutritional information for Pot Roast is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 548.5
  • Total Fat: 34.4 g
  • Cholesterol: 98.3 mg
  • Sodium: 329.6 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 47.2 g

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