Slow Cooker

Salsa verde Boston Butt is for Dinner.

Salsa verde Boston Butt takes 10 minutes to prepare.

Salsa verde Boston Butt takes 240 minutes to cook.

Salsa verde Boston Butt makes 7 servings.

The ingredients for Salsa verde Boston Butt are:

1 tsp coconut oil
Boston butt about 2.5 lbs
3 Tbsp salsa verde
1.5 cups sliced raw yellow onion
1/2 cup beef or chicken stock

Here is how you make Salsa verde Boston Butt:

Heat oil in large pan. sear all sides of meat until golden. place sliced onions in bottom of crock pot. set meat on top. Deglaze pan with stock and salsa verde. pour on top. (meat cooking will provide more sauce so don't add more).cook on high 3-4 hours or low 6-8 hours.Serving Size:?Makes 14 3-oz servings

The nutritional information for Salsa verde Boston Butt is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 190.5

• Total Fat: 12.5 g
• Cholesterol: 0.0 mg
• Sodium: 108.2 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.6 g
• Protein: 15.7 g

The dietary needs meet for Salsa verde Boston Butt is Low Carb