Slow Cooker

Enchilada Sauce is for Dinner.

Enchilada Sauce takes 6 minutes to prepare.

Enchilada Sauce takes 20 minutes to cook.

Enchilada Sauce makes 6 servings.

The ingredients for Enchilada Sauce are:

1 tsp of Olive Oil
2 cloves of minced garlic
1 tsp of Onion powder or 1/2 cup of onions(I'm allergic to the skin of onions so I just add onion powder)
5 tsp of oregano
2.5 tsp of Hot Mexican chili powder
5 tsp of dried basil
1/4 tsp of pepper
1 tsp of salt
1 tsp of sugar
1/4 tsp of cumin
1 tsp of parsley flakes
1/2 cup of salsa
15 oz of tomato sauce
1.5 cup of water

Here is how you make Enchilada Sauce:

Heat oil in a large deep skillet over a medium heat. Add garlic for 2 mins and saute. Add all the spices and salsa and tomato and sugar and mix together over low heat. Mix in water and stirring in together. turn up heat and bring to a boil. Then turn down to a low heat and simmer for 20 mins. You can add Texas Pete for some spice we did and it was yummy. Also a little vinegar can take some twang out. This is one of those recipes that can be played w/. Serving Size: 9 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DAISY20103.

The nutritional information for Enchilada Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Enchilada Sauce is Mexican cuisine.

The dietary needs meet for Enchilada Sauce is Vegetarian