Slow Cooker

Pork Ribs with Bourbon Mustard Sauce is for Dinner.

Pork Ribs with Bourbon Mustard Sauce takes several minutes to prepare.

Pork Ribs with Bourbon Mustard Sauce takes several minutes to cook.

Pork Ribs with Bourbon Mustard Sauce makes 6 servings.

The ingredients for Pork Ribs with Bourbon Mustard Sauce are:

2 lbs of country style boneless pork ribs (nutrition is for 1.81 lbs)
1 tbl vegetable oil
1 medium yellow sweet onion, chopped
4 garlic cloves minced
1/2 cup packed brown sugar
3/4 cup ketchup
3/4 cup spicy brown (Dijon) mustard
1/2 cup water
1/4 cup Worcestershire sauce
1/4 cup apple cider vinegar
1/4 cup apple juice
3/4 cup bourbon
salt and pepper to taste

Here is how you make Pork Ribs with Bourbon Mustard Sauce:

1. Heat oil in a small sauce pan and add onions and garlic and cook for 3-5 minutes. Add brown sugar, ketchup, mustard, water, Worcestershire, vinegar, apple juice, and bourbon. Simmer the sauce until thick and reduced, stirring occasionally, about 1 hour. Season to taste with the salt and pepper and set aside. **You can make this the day before and refrigerate until ready for crockpot**2. In a pan or on a grill, sear the ribs until lightly browned on all sides, flipping continually so they do not cook or burn. Season ribs with salt and pepper. Place in crockpot.3. Reserve 1/2 cup of sauce. Pour remaining sauce over the ribs, turning the ribs to make sure they are fully covered. 4. Cook on low for 8-10 hours. Warm up remaining sauce and serve on top of the ribs.Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user ELLE232.

The nutritional information for Pork Ribs with Bourbon Mustard Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 413.8

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 778.4 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 0.5 g
• Protein: 0.4 g