The recipe Russian Sauerkraut

Made From Scratch Recipes

Russian Sauerkraut recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Russian Sauerkraut!

Russian Sauerkraut

Russian Sauerkraut Recipe
Russian Sauerkraut

This was my favorite dish my mother would prepare for me. It's best served over baked or boiled potatoes.

What Course Is Russian Sauerkraut?

Russian Sauerkraut is for Dinner.


How Long Does Russian Sauerkraut Recipe Take To Prepare?

Russian Sauerkraut takes 45 minutes to prepare.


How Long Does Russian Sauerkraut Recipe Take To Cook?

Russian Sauerkraut takes 60 minutes to cook.


How Many Servings Does Russian Sauerkraut Recipe Make?

Russian Sauerkraut makes 8 servings.


What Are The Ingredients For Russian Sauerkraut Recipe?

The ingredients for Russian Sauerkraut are:

1 cup Sauerkraut
1 cup Canned Tomatoe - Alymer diced (by MAAYOTTE)
12 oz Ground Pork
12 oz 80/20 ground beef chuck
1 cup Sauerkraut
1 cup Canned Diced Tomatoes (by LISSAFAITH1959)
1 cup Sour Cream


How Do I Make Russian Sauerkraut?

Here is how you make Russian Sauerkraut:

brown the pork and beef; drain and season with salt and pepper. Reserve the drippings and re-add to pot. Saute the onions in the drippings. Add the sauerkraut and tomatoes as well as the browned meat and cook for one hour. After the hour add the sour cream and blend well.Serving Size: 8 3/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MAREMONT2.


What's The Nutritional Info For Russian Sauerkraut?

The nutritional information for Russian Sauerkraut is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 308.2
  • Total Fat: 22.8 g
  • Cholesterol: 78.9 mg
  • Sodium: 439.0 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 20.2 g

What Dietary Needs Does Russian Sauerkraut Meet?

The dietary needs meet for Russian Sauerkraut is Sugar Free


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