Slow Cooker

Sausage and Rotini Dinner is for Dinner.

Sausage and Rotini Dinner takes 5 minutes to prepare.

Sausage and Rotini Dinner takes 360 minutes to cook.

Sausage and Rotini Dinner makes 5 servings.

The ingredients for Sausage and Rotini Dinner are:

Honeysuckle White Mild Italian Sausage from Turkey, 16 oz (package of 5)
Ortega Diced Green Chiles, 7 oz (small can)
Garlic, 1 tbsp
Bertolli Vineyard Marinara (5 servings per jar), 5 serving (1 jar)
Barilla Whole Grain Rotini, 7 serving (1 box)
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (2 cans)

Here is how you make Sausage and Rotini Dinner:

Spray pot with non-stick cooking spray.Spread minced garlic around bottom of pot.Add sausages.Add diced chilies.Drain and add tomatoes.Cover and set on Low.An hour or two prior to serving, add marinara sauce.Just prior to serving boil water and cook pasta per instructions on box.Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Sausage and Rotini Dinner is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 330.5

• Total Fat: 8.3 g
• Cholesterol: 48.0 mg
• Sodium: 2,578.3 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 5.0 g
• Protein: 21.1 g