Slow Cooker

Barbecued Spareribs in the Slow Cooker is for Dinner.

Barbecued Spareribs in the Slow Cooker takes 10 minutes to prepare.

Barbecued Spareribs in the Slow Cooker takes 420 minutes to cook.

Barbecued Spareribs in the Slow Cooker makes 5 servings.

The ingredients for Barbecued Spareribs in the Slow Cooker are:

4 pounds Country-style Pork spareribs (boneless)
10.5 ounce can condensed 25% less sodium Tomato Soup
1/2 cup packed Brown Sugar
1/2 cup Cider Vinegar
1 Tablespoon Less Sodium Soy Sauce
1 Teaspoon Celery Seed
1/2 Teaspoon Salt

Here is how you make Barbecued Spareribs in the Slow Cooker:

Layer the spareribs in the slow cooker. In a mixing bowl combine tomato soup, brown sugar, vinegar, soy sauce, celery seed, & salt . Pour this mixture over the spareribs.Cover pot & heat at LOW for 6 to 8 hours. Skim any fat from the juices before serving. Makes 5-6 servings. Number of Servings: 5Recipe submitted by SparkPeople user MARYSZ.

The nutritional information for Barbecued Spareribs in the Slow Cooker is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 277.1

• Total Fat: 8.3 g
• Cholesterol: 58.1 mg
• Sodium: 642.8 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 0.5 g
• Protein: 18.3 g