Slow Cooker

Slow Cooker Paleo Berry Crumble is for Dessert.

Slow Cooker Paleo Berry Crumble takes 5 minutes to prepare.

Slow Cooker Paleo Berry Crumble takes 120 minutes to cook.

Slow Cooker Paleo Berry Crumble makes 5 servings.

The ingredients for Slow Cooker Paleo Berry Crumble are:

3-4 Cups fresh or frozen mixed berries (blackberries, raspberries, and strawberries)
4 Tablespoons grass-fed butter (can sub coconut oil)
1 Cup almond flour
1 Tablespoon honey

Here is how you make Slow Cooker Paleo Berry Crumble:

1. Place the berries in your slow cooker & dot with one tablespoon of the butter2. For the topping, melt two tablespoons of butter in a small bowl. Stir the almond flour into the melted butter, and add the honey. Mix together until it starts to crumble.3. Sprinkle the topping mixture evenly over the berries in the slow cooker. Cook on low for two hours.Serving Size:?Makes approx 8 Servings

The nutritional information for Slow Cooker Paleo Berry Crumble is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 285.6

• Total Fat: 20.4 g
• Cholesterol: 24.8 mg
• Sodium: 81.4 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 9.6 g
• Protein: 4.9 g

The dietary needs meet for Slow Cooker Paleo Berry Crumble is Gluten Free