Slow Cooker

Slow cooker caponata is for Side Dish.

Slow cooker caponata takes 10 minutes to prepare.

Slow cooker caponata takes 300 minutes to cook.

Slow cooker caponata makes 24 servings.

The ingredients for Slow cooker caponata are:

1.0 tbsp, crumbled Bay Leaf
0.25 tsp Pepper, black
1.5 tsp Salt
4.0 tbsp, drained Capers, canned
2.0 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh
12.0 clove Garlic
1.0 medium (2-1/2" dia) Onions, raw
3.0 tbsp Extra Virgin Olive Oil
2.0 tbsp (C) Vinegar, Red Wine (Gr Value)
4.0 oz Apothic Red Wine
1.5 cup Hunt's diced tomatoes , basil, garlic & oregano

Here is how you make Slow cooker caponata:

Cut eggplant into 1/2" cubes, slice garlic put everything in the slow cooker do not stir! Cook high 3 hours, the gently stir and cook 2 more hours at high. Serving Size: 1/4 cupNumber of Servings: 24.0Recipe submitted by SparkPeople user EKSCHMID.

The nutritional information for Slow cooker caponata is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 39.9

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 192.9 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.6 g
• Protein: 0.8 g

The dietary needs meet for Slow cooker caponata is Vegetarian